Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
- Granulated fertilizer made entirely from organic animal and plant substances, composted by a...
Organic NPK fertilizer of animal and plant origin 7-3-6Balance of nutrients for vigorous growth...
- Product authorized for use in organic agriculture - Organ-mineral fertilizer of 100% natural...
Fat salad tomato to box transplant calendar:cold areas: from April to July warm areas: from March...
They are named in this way for their resemblance of color, size, and sweet taste, with the fruit....
MEDIUM-SIZED LARGE LETTUCE. MEDIUM GREEN LEAVES, SLIGHTLY ABULLONATED AND WITH A CRUNCHY TEXTURE....
It forms bedy globose, very marked green collar, with 7-11 locules and an average weight of 250...
Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
