EARLY VARIETY, INVERTED SPHERICAL-CONIC SHAPE AND AN APPROXIMATE WEIGHT OF 175-225 GR. GOLDEN-COLORED SKIN; YELLOWISH WHITE MEAT WITH A SWEET TASTE. IT IS SOWN FROM SEPTEMBER TO DECEMBER AND COLLECTED ON MAY 20. IT IS PRESERVED FOR ABOUT TWO MONTHS.

EARLY VARIETY, INVERTED SPHERICAL-CONIC SHAPE AND AN APPROXIMATE WEIGHT OF 175-225 GR. GOLDEN-COLORED SKIN; YELLOWISH WHITE MEAT WITH A SWEET TASTE. IT IS SOWN FROM SEPTEMBER TO DECEMBER AND COLLECTED ON MAY 20. IT IS PRESERVED FOR ABOUT TWO MONTHS.

Tomate de ensalada gordo para encañar calendario para trasplante:zonas frías: de abril a julio zonas cálidas: de marzo a julio. Híbrido de porte indeterminado, con planta semivigorosa. Fruto de forma esférica globosa, de 180-200gr de peso, con cuello verde, muy consistente. Buena adaptación a cultivos al aire libre e invernadero.

Vigorous plant with low weight and few regrowths. Very uniform hairs of large size, vaulted, very compact and heavy, dark green. Very short and small florets, with very fine grain. Very good conservation in the field, maintaining a great quality with great yields. Very important in the fresh market and industry, due to its high production.

MEDIUM-SIZED LARGE LETTUCE. MEDIUM GREEN LEAVES, SLIGHTLY ABULLONATED AND WITH A CRUNCHY TEXTURE. LARGE ROSETTE WITH GOOD NO OF LEAVES THAT EMBRACE THE BUD. THIS IS WIDE, WITH GOOD BASE, WELL OVERLAPPED AND WITH GOOD WEIGHT. HE\'S GOT A GOOD STAMINA TO THE SPY. IT STANDS OUT FOR ITS GOOD TASTE.

Escarole, like growing it. Escarole is one of the most appreciated varieties of lettuce, for its flavor and the texture of its leaves.

Salad bowl. Oak leaf. Curly leaf lettuces, less intense than lollo rosso, with the limbo divided red. Open look like a escarole. Used for 4th range.

Roman type with good skills for both fresh and industry. Dark green colour.
Erect, snuffy, consistent and crunchy leaves with a high rosette.
Autumn-winter-spring crops.

VERY PRECOCIOUS VARIETY, WITH SOMEWHAT FINE FOLIAGE. FOR FRESH MARKET. ROUND ROOT CRUSHED ABOUT 10-12 CM IN DIAMETER AND 6-8 CM. LONG. COMPACT, SWEET AND DARK RED MEAT.

Medium-early cycle. Rustic plant with vigorous vegetation and upright arrangement. The heads are attractive, intense light green and composed of small pyramidal shaped bumps characteristic of this type of broculis.

Vigorous hybrid for spring collections (plantations from December to February, according to zones). Cycle between 110 and 120 days depending on weather and transplant date. Very compact, white and well protected hairs. High percentage of production.

GREEN GUY. MEDIUM VIGOR, WHICH PRODUCES ARTICHOKES WITH ANTHOCYANIN COLORATION IN THE OUTER SHELLS, SPHERICAL, SLIGHTLY ELONGATED AND WITH THE BOXES GROUPED TOGETHER.

It has fluted stems that form a thick pence with minted leaves. The whole plant has a strong acrid flavor, although the bleaching of the stems in the crop causes them to lose these qualities, acquiring a sweeter flavor and the characteristic aroma that makes it a good ingredient of salads and soups.

It differs mainly from other varieties by its almost black dark green color, sweet and intense flavor and rounded shape.

Another property of this type of tomatoes is that they mature from the inside, so that their outer meat is kept crisper even in a state of maturity, this makes them perfect for cutting into thin slices or larger pieces for salads.

Medium vigor plant, well airy and without branches. It develops fruits in virtually every herd. Very productive. Medium green fruit, bright, cylindrical, 17 to 20cm in length. Early production.

Low-bearing hybrid. Oval-shaped fruit, round, dark violet and bright, which can exceed 300gr in weight. Very precocious. For greenhouse, under tunnel and outdoors.

They are named in this way for their resemblance of color, size, and sweet taste, with the fruit. They can be consumed all year round. Named in this way for its intense red color and cherry-like appearance, the lycopersicon esculentum has a diameter between 1 and 3cm, and its weight ranges from 10 to 15gr.

Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world.

One of the most popular varieties of asparagus, it produces large asparagus, it adapts well to the collection of green and white turions. It is a perennial variety of very easy cultivation, once planted the plant produces for several years, it withstands quite well all kinds of climates.

Semi-long type. Good size that branches abundantly. Globose fruits with purple-coated skin on white. It\'s very well preserved.

Variety they call it here as soil cucumber. This variety is best-selling for the garden. It\'s a medium-long cucumber. Yellowish green fruit and black spines. Ginoic flowering and precocity of 60 days. The dimensions of the fruits are 21x 6 cm.

Roast pepper, fat cap, rectangular shape. Vigorous plant, rustic, with abundant production, quite high and with important foliar surface.

Variety of large, arched pods, 9-10 cm. Length, green and with 8-10 grains per pod. Maturation period 113 days. Very productive variety, used for both fresh market and industry. Rough grain. Variety of soil but they can also be soiled.

Early variety with 90-100 cycle days from transplantation.

Spherical and consistent cabbage, with about 2 kg of weight.

Purple red foliage, with some zerosity.