Almond tree of the Guara variety

Wide diffusion reference variety. High production, good caliber. Some of the series with pigmentation around the bone. Fresh consumption.

Crooked trunk shrub during development. It is cultivated for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,

Sunny and protected location. It reaches maturity in October and is preserved until March.

Reference variety. The best of the time for its good production, caliber and homogeneity. Excellent taste quality. Double fitness

Red grape parra with large bunches, one of the varieties with the largest berries.

Destaca por su excelente calidad gustativa, por su buena conservación en frío y por su gran resistencia a las manipulaciones.

Scientific name:pyrus communis var. Ercolini.

Common name:peral var. Ercolini

Thick fruit. Vigorous tree, can reach a height of 3 to 5m.

Maturation in July.

Height: 0.50 - 0.80 m

The picual olive tree is an agronomically more interesting variety in traditional plantations thanks to its high oil productivity and easy cultivation.

Early and high yielding variety that produces medium quality bitter oils that are very resistant to staleness.

It is also known as Marsian, Snow and Lepereño.

Origin: California. Emperor Crossing x C33-199.

Cluster: Medium, conical and compact.
Berry: Color: Red.

White table grape without nugget grape variety that is consumed while fresh it is also grown for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,

Height: 0.80 - 1.00 m

The alberquina olive tree is characterized by high resistance to cold, very low vigor and low resistance to limestone soil.

The size of its fruit is the smallest of the varieties grown in Spain, between one and two grams.

In addition to producing table olives, it is used to produce a high quality olive oil.

The oil is more buttery and with a slightly spicy finish