Especie perenne.Es la salvia salvaje, la que encontramos en los prados con las hojas argentadas y peludas qué normalmente usamos en cocina y para uso terapéutico.Flore azul-violeta y asociada en la parte terminal del tallo.

Lemon thyme-thymus in pot

Ideal for seasoning your dishes

Tomillo en maceta

Ideal para condimentar tus platos

We are looking at a Spanish variety possibly from Murcia. Obtained from the Italian monachello variety. Its skin is somewhat thick, contains less juice, has a more oval shape and inside we find only three or four seeds.