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Variety of soft spicy pepper green, when ripe is red or brown, fleshy, elongated, 15 cm *05cm.
Variety of hot pepper widely cultivated.
Long fruits of about 15-20 cm.
Plant of about 65-70 cm. cultivated in the north of the peninsula, mild spicy. Long fruits of about 15-20 cms. finished in tip and smooth surface.
Very spicy pepper, more than orange, red, fruit 4/5 cm long and 2/3 wide.
SEED ENVELOPE. LARGE PRISMATICALLY SHAPED FRUITS WITH FOUR LOBES ENDING IN FOUR TIPS. VERY THICK SWEET MEAT. EXTREMELY PRODUCTIVE AND OF GREAT APPRECIATION IN THE MARKET. CULTIVATION: SOW IN PROTECTED PLACE. TRANSPLANT WITH 5-6 LEAVES AND 15 CM IN HEIGHT. KEEP GROUND FRESH AND FLUFFY. WATERTIGHT PACK OF 3 GRAMS. SEEDS PER GRAM: 120.
Direct planting: from March to May in Mediterranean climate and continental climate.
From June to August in Mediterranean climate and continental climate.
They have to be harvested right after flowering.
Frutos largos y puntiagudos que pueden alcanzar hasta 8 cm. De sabor dulce es una de las mejores variedades para pimiento frito.
Variety of cylindrical root, red with white tip. It has a mild, slightly spicy taste. They are usually eaten raw, but can also be cooked.
Variety of globose root, red with white tip. It's very resistant to passing. They are usually eaten raw, but can also be cooked.
Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.
Very rustic plant that does not usually have problems of diseases or pests.
Its cultivation is very easy.
From March to May in continental climate.
From June to August in continental climate. We can start by cutting the large leaves selectively (harvesting 1-2 months), or cut them in the root once they have reached their maximum development
The sneving is a perennial plant that reaches 60 cm high. Its leaves, 3 to 4 cm, are elliptical and with a slightly sawn edge.
May to August.
Excellent hybrid variety of pipe for oversized consumption (2-3 cm.) and white shell with dark stripes
| Harvest |
From 90 days |
|---|---|
| Form of cultivation |
directly on the final ground to the 75×15 cm frame. |
| Sowing |
March to May |
