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It is a typical Galician variety, for consumption fried in green. The plant has a height of 70 to 80 cms. with small leaves of medium green, with triangular fruit, blunt tip.
Climber.
Bottle-shaped fruits, which are used to contain liquids once dried and empused.
Variety of pumpkin easy to grow and high yields. Pyriform fruits weighing approximately 1Kg. Toasted orange skin, consistent orange pulp, fine and sweet texture.
This variety is long root, externally it is red and the meat is white. It tastes very good, albeit a little spicy. They are usually eaten raw, but can also be cooked.
Purple type of good conservation and medium-late cycle. The bulbs are flattened with purple-copper outer skin when dried. Inwardly they are intense purple towards the surface and violet towards the center. The bulbs are a good size, easily reaching 200 grs.
This variety has an average height of 120 cm and is well branched. The fruit is white meat of very good flavor, and has an almost black dark purple bark.
Direct planting in Mediterranean climate takes place from March to September, and in continental climate in March and from June to September. Seedling can be done from March to September.
In Mediterranean climate the chards are harvested from July to December, and in continental climate are harvested from July to April. It is advisable to collect frequently, first cutting the outer leaves, letting those in the center grow
Annual.
Height 25 cm.
Aromatic plant, very smelly used in cooking for sauces, and as an infusion suitable for digestion
Woody evergreen shrub. Sun exposure. Highly appreciated for the taste of dried foral buttons.
