There 235 products.
Active filters
Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.
Very rustic plant that does not usually have problems of diseases or pests.
Its cultivation is very easy.
From March to May in continental climate.
From June to August in continental climate. We can start by cutting the large leaves selectively (harvesting 1-2 months), or cut them in the root once they have reached their maximum development
May to August.
Excellent hybrid variety of pipe for oversized consumption (2-3 cm.) and white shell with dark stripes
| Harvest |
From 90 days |
|---|---|
| Form of cultivation |
directly on the final ground to the 75×15 cm frame. |
| Sowing |
March to May |
Planta de gran producción, de ciclo medio, altura de 150-170 cm.
Frutos redondos de unos 200-250 gr. de tamaño uniforme y muy macizos.
Variety in the form of pepper, highly appreciated for its excellent flavor.
Tomato weighing 180/220 grs, very fine skin.
Very aromatic and very pleasant taste.
Flattened fruits of rough and hard bark, of great conservation.
Salmon-colored meat, very productive and excellent taste
Oversized rustic variety, thick, very white long stems. Broad bluish green leaves. It is the best known and appreciated on the market. Superior performance and quality.
