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Variety of cylindrical root, red with white tip. It has a mild, slightly spicy taste. They are usually eaten raw, but can also be cooked.
Variety of globose root, red with white tip. It's very resistant to passing. They are usually eaten raw, but can also be cooked.
Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.
Very rustic plant that does not usually have problems of diseases or pests.
Its cultivation is very easy.
From March to May in continental climate.
From June to August in continental climate. We can start by cutting the large leaves selectively (harvesting 1-2 months), or cut them in the root once they have reached their maximum development
The sneving is a perennial plant that reaches 60 cm high. Its leaves, 3 to 4 cm, are elliptical and with a slightly sawn edge.
May to August.
Excellent hybrid variety of pipe for oversized consumption (2-3 cm.) and white shell with dark stripes
| Harvest |
From 90 days |
|---|---|
| Form of cultivation |
directly on the final ground to the 75×15 cm frame. |
| Sowing |
March to May |
Planta de gran producción, de ciclo medio, altura de 150-170 cm.
Frutos redondos de unos 200-250 gr. de tamaño uniforme y muy macizos.
Variety in the form of pepper, highly appreciated for its excellent flavor.
Very productive cocktail tomato.
Very dark red fruits.
Very nice.
Weight 30/40gr.
Medium precocious variety, fruits of 150-200 gr, sweet taste, very tasty.
Early variety and very productive.
Large round fruits 250/400grs.
Excellent taste, aromatic and sweet.
Tomato weighing 180/220 grs, very fine skin.
Very aromatic and very pleasant taste.
Very productive and precocious.
With sweet and very tasty fruits.
