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Pimiento Habanero Naranja Pimiento muy picante de color naranja, fruto de 4/5 cms de largo y 2/3 de ancho.
Height of the plant: from 30 to 40 cm approx.
Container: cepellón
Tree that reaches 22 m in height, light cup and with little foliage, with the trunk sometimes tortuous and the bark grey-silver. Fasciculated needles in groups of 2, thin, less than 1 mm thick, 6-10 cm long, light green. Conical pineapples, pedunculated, 6-12 cm long.
Altura de la planta: de 15 a 30 cm
Contenedor: Maceta 14 cm de Ø
Nombre científico: rosmarinus officinalis.Originario de las áreas de suelo es especialmente seco, arenoso y rocoso.Arbusto perenne de hasta 2 metros.Muy aromático.
Plant height: 60 to 90 cm
Container: 17 cm pot
Sunny and protected location. It reaches maturity in October and is preserved until March.
Plant height: 90 to 120 cm
Container: 22 cm pot
This variety is very productive and its taste is very sweet. Navelinas oranges are ideal for dessert. They are collected during the first days of October to mid-February.
Contenedor: Maceta de 14 cm de Ø.
Produce flores con forma similar al de las margaritas, es decir, con un centro más oscuro y numerosos pétalos blancos.
MEDIUM-SIZED LARGE LETTUCE. MEDIUM GREEN LEAVES, SLIGHTLY ABULLONATED AND WITH A CRUNCHY TEXTURE. LARGE ROSETTE WITH GOOD NO OF LEAVES THAT EMBRACE THE BUD. THIS IS WIDE, WITH GOOD BASE, WELL OVERLAPPED AND WITH GOOD WEIGHT. HE'S GOT A GOOD STAMINA TO THE SPY. IT STANDS OUT FOR ITS GOOD TASTE.
Escarole, like growing it. Escarole is one of the most appreciated varieties of lettuce, for its flavor and the texture of its leaves.
They are named in this way for their resemblance of color, size, and sweet taste, with the fruit. They can be consumed all year round. Named in this way for its intense red color and cherry-like appearance, the lycopersicon esculentum has a diameter between 1 and 3cm, and its weight ranges from 10 to 15gr.
One of the most popular varieties of asparagus, it produces large asparagus, it adapts well to the collection of green and white turions. It is a perennial variety of very easy cultivation, once planted the plant produces for several years, it withstands quite well all kinds of climates.
Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
