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PERAL ERCOLINI (17 cm pot)

€16.90

Plant height: 70 to 90 cm

Container: 17 cm pot

Scientific name:pyrus communis var. Ercolini.

Common name:peral var. Ercolini

Thick fruit. Vigorous tree, can reach a height of 3 to 5m.

Maturation in July.

PICUAL OLIVE TREE C8

€8.30

Height: 0.50 - 0.80 m

The picual olive tree is an agronomically more interesting variety in traditional plantations thanks to its high oil productivity and easy cultivation.

Early and high yielding variety that produces medium quality bitter oils that are very resistant to staleness.

It is also known as Marsian, Snow and Lepereño.

PLECTRANTHUS COLEOIDES (INCIENSO) (Maceta de 14cm de �)

€3.30

Altura de la planta: de 40 a 60 cm

Contenedor: Maceta de 14 cm de Ø

Es una planta  herbácea perenne que crece en forma de matas bajas, con un follaje denso muy atractivo. Originaria de la India, forma parte de la familia de las Labiáceas. De crecimiento erguido, a medida que va creciendo se vuelve colgante, cuando los tallos alcanzan unos 20 cm.

RASPBERRY IN POT

€14.90

Shrub 40 to 60 cm tall that grows on granitic soil. Aromatic fruit with a bittersweet taste. It can give two harvests a year, in summer and autumn. Winters with low but not excessive temperatures, and relatively cool summers. Deep, loose ground. Plantation in autumn. Frames of 165 x 60 cm.Use of tutors.

ROSAL PERLA NEGRA

€11.90

La rosa Perla Negra o Black Pearl,no es perfumada, es un rosal híbrido de te de color rojo intenso, casi negro y aterciopelada. Tiene una altura de 70-80 cm.

SALVIA FARINACEA 0.54L  BRM
  • Out-of-Stock

SALVIA FARINACEA 0.54L BRM

€2.90

Especie perenne.Es la salvia salvaje, la que encontramos en los prados con las hojas argentadas y peludas qué normalmente usamos en cocina y para uso terapéutico.Flore azul-violeta y asociada en la parte terminal del tallo.

TREE OLIVE TREE C8

€8.30

Height: 0.80 - 1.00 m

The alberquina olive tree is characterized by high resistance to cold, very low vigor and low resistance to limestone soil.

The size of its fruit is the smallest of the varieties grown in Spain, between one and two grams.

In addition to producing table olives, it is used to produce a high quality olive oil.

The oil is more buttery and with a slightly spicy finish

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