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Parsley is a biannual plant that in the first year forms a rosette of leaves and the second the flowering stem, with little showy, yellow flowers. The double curly variety has curly leaflets and is more delicate to grow than other varieties.
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Parsley is a biannual plant that in the first year forms a rosette of leaves and the second the flowering stem, with little showy, yellow flowers. The double curly variety has curly leaflets and is more delicate to grow than other varieties. 1. Earth and fertilization
It appreciates fertile land and average subscriber levels.
2. Sowing
Due to its slow germination, seedling is better. It is advisable to macerate 24 hours before planting.
3. Transplantation
If the planting has been done in seedbed, wait for the plants to grow (ideal measure: 5 leaves) and transplant to the definitive terrain.
Direct planting in Mediterranean climate takes place from March to September, and in continental climate in March and from June to September. Seedling can be done from March to September.
In Mediterranean climate the chards are harvested from July to December, and in continental climate are harvested from July to April. It is advisable to collect frequently, first cutting the outer leaves, letting those in the center grow
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