Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world. It is excellent for strengthening muscles. There are several varieties of cabbage. They differ in the size, shape and color of the leaves, and in the size, shape, color and texture of the head.
Salad bowl. Oak leaf. Curly leaf lettuces, less intense than lollo rosso, with the limbo divided red. Open look like a escarole. Used for 4th range.
It differs mainly from other varieties by its almost black dark green color, sweet and intense flavor and rounded shape.
Another property of this type of tomatoes is that they mature from the inside, so that their outer meat is kept crisper even in a state of maturity, this makes them perfect for cutting into thin slices or larger pieces for salads.
Variety they call it here as soil cucumber. This variety is best-selling for the garden. It's a medium-long cucumber. Yellowish green fruit and black spines. Ginoic flowering and precocity of 60 days. The dimensions of the fruits are 21x 6 cm.
