MEDIUM-SIZED LARGE LETTUCE. MEDIUM GREEN LEAVES, SLIGHTLY ABULLONATED AND WITH A CRUNCHY TEXTURE. LARGE ROSETTE WITH GOOD NO OF LEAVES THAT EMBRACE THE BUD. THIS IS WIDE, WITH GOOD BASE, WELL OVERLAPPED AND WITH GOOD WEIGHT. HE'S GOT A GOOD STAMINA TO THE SPY. IT STANDS OUT FOR ITS GOOD TASTE.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
MEDIUM-SIZED LARGE LETTUCE. MEDIUM GREEN LEAVES, SLIGHTLY ABULLONATED AND WITH A CRUNCHY TEXTURE. LARGE ROSETTE WITH GOOD NO OF LEAVES THAT EMBRACE THE BUD. THIS IS WIDE, WITH GOOD BASE, WELL OVERLAPPED AND WITH GOOD WEIGHT. HE'S GOT A GOOD STAMINA TO THE SPY. IT STANDS OUT FOR ITS GOOD TASTE.
Roast pepper, fat cap, rectangular shape. Vigorous plant, rustic, with abundant production, quite high and with important foliar surface.
Escarole, like growing it. Escarole is one of the most appreciated varieties of lettuce, for its flavor and the texture of its leaves.
Variedad precoz, productiva y de porte erecto. Para cultivar durante todo el año en zonas muy templadas. Las hojas son de color verde franco a verde claro, muy anchas. Produce un fuste grueso, muy largo, de más de 35cm. Se siembra desde enero hasta mayo, para recolectar desde junio hasta principios de enero.
Early variety with 90-100 cycle days from transplantation.
Spherical and consistent cabbage, with about 2 kg of weight.
Purple red foliage, with some zerosity.
