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One of the most popular varieties of asparagus, it produces large asparagus, it adapts well to the collection of green and white turions. It is a perennial variety of very easy cultivation, once planted the plant produces for several years, it withstands quite well all kinds of climates.
Semi-long type. Good size that branches abundantly. Globose fruits with purple-coated skin on white. It's very well preserved.
Roast pepper, fat cap, rectangular shape. Vigorous plant, rustic, with abundant production, quite high and with important foliar surface.
Thomas descues for the quality and homogeneity of his fruit and high production.
Very consistent medium-sized fruits.
Vigorous plant. Large fruit, which can reach between 10 and 14 kg in weight, with dark green bark grayish, very warty and flattened and orange flesh.
Variety of dark green leaf, white penca and intermediate width, large size and rapid growth, special for winter crops.
LA ESPINACA ES UNA VERDURA QUE DESTACA POR SUS IMPORTANTES CUALIDADES NUTRITIVAS, SU DISPONIBILIDAD Y SU PRECIO ASEQUIBLE, SIENDO UNO DE LOS ALIMENTOS RECOMENDABLES DENTRO DE UNA DIETA SANA.
La planta de esta variedad de guindilla es de hoja pequeña, con el fruto de insercion pendular de color verde amarillento,antes de la madurez; de unos 12-15 cm de longitud, de forma alargada, terminado en punta y con cuello estrecho. Contiene capsaicina (picante). Especial para encurtidos.
PLANTA HERBÁCEA MUY RAMIFICADA. FRUTOS DE FORMA CÓNICA A TRONCOCÓNICA, LIGERAMENTE RUGOSOS O ASURCADOS.FECHA DE TRASPLANTE: ENERO-MAYO, FECHA DE FRUCTIFICACION: MAYO-SEPT.
