Roast pepper, fat cap, rectangular shape. Vigorous plant, rustic, with abundant production, quite high and with important foliar surface.

It forms bedy globose, very marked green collar, with 7-11 locules and an average weight of 250 gr. Late precocity. Outdoor growing. It is a variety that is not hybrid. Done little but good.

Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.

Medium caliber. Indeterminate, albeit of medium development, of great precocity. Fruits with squashed shape, with a well-marked green neck and dark color, about 170 gr of medium weight and with a high level of sugar and flavor under ideal growing conditions. High fol resistance:1

Thomas descues for the quality and homogeneity of his fruit and high production.

Very consistent medium-sized fruits.

It has intermediate precocity with productions throughout the growing cycle.
Type: Saladette Tomato
Size: 100-120 gms
Resistance: HR ToMV/ToTV/Fol:0-1/Va/Vd/IR TYTYLCV/Ma/Mi/Mj

*PRUNED PLANTS

Indeterminate for full plantation creepy cultivation. Good foliar cover. Long life, with very firm thick fruits. High production and quality. Resistant to tomato mosaic virus (tomv), verticillium and fusarium 1.2.

Tomato for industry. Medium cycle. Determined plant, large and well covered. Square fruits, large, very firm, with good internal color, medium late ripening. Resistant to verticillium and fusarium 1.2. For concentrate and juice.

Vigorous plant. Large fruit, which can reach between 10 and 14 kg in weight, with dark green bark grayish, very warty and flattened and orange flesh.

Variety of dark green leaf, white penca and intermediate width, large size and rapid growth, special for winter crops.

LA ESPINACA ES UNA VERDURA QUE DESTACA POR SUS IMPORTANTES CUALIDADES NUTRITIVAS, SU DISPONIBILIDAD Y SU PRECIO ASEQUIBLE, SIENDO UNO DE LOS ALIMENTOS RECOMENDABLES DENTRO DE UNA DIETA SANA.

La planta de esta variedad de guindilla es de hoja pequeña, con el fruto de insercion pendular de color verde amarillento,antes de la madurez; de unos 12-15 cm de longitud, de forma alargada, terminado en punta y con cuello estrecho. Contiene capsaicina (picante). Especial para encurtidos.

PLANTA HERBÁCEA MUY RAMIFICADA. FRUTOS DE FORMA CÓNICA A TRONCOCÓNICA, LIGERAMENTE RUGOSOS O ASURCADOS.FECHA DE TRASPLANTE: ENERO-MAYO, FECHA DE FRUCTIFICACION: MAYO-SEPT.

Tomate alargado

Prunus persica var. platycarpa, better known as Paraguayan or género Paraguayan, is a species of the genus Prunus,with a fruit similar to peach but with a crushed shape, coming from a mutation of the peach.

Red grape parra with large bunches, one of the varieties with the largest berries.

Destaca por su excelente calidad gustativa, por su buena conservación en frío y por su gran resistencia a las manipulaciones.

Scientific name:pyrus communis var. Ercolini.

Common name:peral var. Ercolini

Thick fruit. Vigorous tree, can reach a height of 3 to 5m.

Maturation in July.

Height: 0.50 - 0.80 m

The picual olive tree is an agronomically more interesting variety in traditional plantations thanks to its high oil productivity and easy cultivation.

Early and high yielding variety that produces medium quality bitter oils that are very resistant to staleness.

It is also known as Marsian, Snow and Lepereño.

Es una planta  herbácea perenne que crece en forma de matas bajas, con un follaje denso muy atractivo. Originaria de la India, forma parte de la familia de las Labiáceas. De crecimiento erguido, a medida que va creciendo se vuelve colgante, cuando los tallos alcanzan unos 20 cm.

Origin: California. Emperor Crossing x C33-199.

Cluster: Medium, conical and compact.
Berry: Color: Red.

Shrub plant that produces edible berries.

Shrub plant that produces edible red berries.

THE FINGER LIME HAS RECENTLY BEEN POPULARIZED AS ABORIGINAL FOOD. THE GLOBULAR PULP HAS BEEN COMPARED TO A "LIME CAVIAR", WHICH CAN BE USED AS A DRESSING OR ADDED TO DIFFERENT RECIPES. FRESH PULP HAS THE EFFECT OF AN EFFERVESCENT BURST OF SPICY FLAVOR WHILE CHEWING.

Lemon thyme-thymus in pot

Ideal for seasoning your dishes

Tomillo en maceta

Ideal para condimentar tus platos

Height: 0.80 - 1.00 m

The alberquina olive tree is characterized by high resistance to cold, very low vigor and low resistance to limestone soil.

The size of its fruit is the smallest of the varieties grown in Spain, between one and two grams.

In addition to producing table olives, it is used to produce a high quality olive oil.

The oil is more buttery and with a slightly spicy finish

We are looking at a Spanish variety possibly from Murcia. Obtained from the Italian monachello variety. Its skin is somewhat thick, contains less juice, has a more oval shape and inside we find only three or four seeds.