Shrub plant that produces edible berries.

Shrub 40 to 60 cm tall that grows on granitic soil. Aromatic fruit with a bittersweet taste. It can give two harvests a year, in summer and autumn. Winters with low but not excessive temperatures, and relatively cool summers. Deep, loose ground. Plantation in autumn. Frames of 165 x 60 cm.Use of tutors.

Origin: California. Emperor Crossing x C33-199.

Cluster: Medium, conical and compact.
Berry: Color: Red.

Shrub plant that produces edible berries.

White table grape without nugget grape variety that is consumed while fresh it is also grown for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,

Lemon thyme-thymus in pot

Ideal for seasoning your dishes

Tomillo en maceta

Ideal para condimentar tus platos

Height: 0.80 - 1.00 m

The alberquina olive tree is characterized by high resistance to cold, very low vigor and low resistance to limestone soil.

The size of its fruit is the smallest of the varieties grown in Spain, between one and two grams.

In addition to producing table olives, it is used to produce a high quality olive oil.

The oil is more buttery and with a slightly spicy finish

We are looking at a Spanish variety possibly from Murcia. Obtained from the Italian monachello variety. Its skin is somewhat thick, contains less juice, has a more oval shape and inside we find only three or four seeds.