Escarole, like growing it. Escarole is one of the most appreciated varieties of lettuce, for its flavor and the texture of its leaves.

Salad bowl. Oak leaf. Curly leaf lettuces, less intense than lollo rosso, with the limbo divided red. Open look like a escarole. Used for 4th range.

Roman type with good skills for both fresh and industry. Dark green colour.
Erect, snuffy, consistent and crunchy leaves with a high rosette.
Autumn-winter-spring crops.

CAN BE SOWN ALL YEAR ROUND, ROMAN TYPE LETTUCE, BUT GREEN WITH ANTICYANINE SPOTS (RED)

Variedad precoz, productiva y de porte erecto. Para cultivar durante todo el año en zonas muy templadas. Las hojas son de color verde franco a verde claro, muy anchas. Produce un fuste grueso, muy largo, de más de 35cm. Se siembra desde enero hasta mayo, para recolectar desde junio hasta principios de enero.

SANDIA DIPLOIDE, RAYADA Y CARNE ROJA (CON PEPITAS). TIPO CRIMSON VIGOROSA DE PRECOCIDAD MEDIA. FRUTO OBLONGO, DE PIEL RAYADA COLOR VERDE INTENSO Y BLANCO CREMA, PESO MEDIO DE 14 A 16 KG. PRODUCCION ELEVADA, ESTABLE Y BUENA ADAPTACION AL TRANSPORTE. RESISTENCIA INTERMEDIA A FUSAIRIUM. NUNHEMS

Diploide, lisa y carne roja (con semillas). Planta muy vigorosa con gran capacidad de rebrote y cuaje. Frutos uniformes, de color verde muy oscuro, sin estrias, interior rojo intenso con pocas semillas.

GREEN GUY. MEDIUM VIGOR, WHICH PRODUCES ARTICHOKES WITH ANTHOCYANIN COLORATION IN THE OUTER SHELLS, SPHERICAL, SLIGHTLY ELONGATED AND WITH THE BOXES GROUPED TOGETHER.

YELLOW CALIFORNIA PEPPER

It has fluted stems that form a thick pence with minted leaves. The whole plant has a strong acrid flavor, although the bleaching of the stems in the crop causes them to lose these qualities, acquiring a sweeter flavor and the characteristic aroma that makes it a good ingredient of salads and soups.

Medium vigor plant, well airy and without branches. It develops fruits in virtually every herd. Very productive. Medium green fruit, bright, cylindrical, 17 to 20cm in length. Early production.

Low-bearing hybrid. Oval-shaped fruit, round, dark violet and bright, which can exceed 300gr in weight. Very precocious. For greenhouse, under tunnel and outdoors.

They are named in this way for their resemblance of color, size, and sweet taste, with the fruit. They can be consumed all year round. Named in this way for its intense red color and cherry-like appearance, the lycopersicon esculentum has a diameter between 1 and 3cm, and its weight ranges from 10 to 15gr.

One of the most popular varieties of asparagus, it produces large asparagus, it adapts well to the collection of green and white turions. It is a perennial variety of very easy cultivation, once planted the plant produces for several years, it withstands quite well all kinds of climates.

Semi-long type. Good size that branches abundantly. Globose fruits with purple-coated skin on white. It's very well preserved.

Variety they call it here as soil cucumber. This variety is best-selling for the garden. It's a medium-long cucumber. Yellowish green fruit and black spines. Ginoic flowering and precocity of 60 days. The dimensions of the fruits are 21x 6 cm.

Roast pepper, fat cap, rectangular shape. Vigorous plant, rustic, with abundant production, quite high and with important foliar surface.

It forms bedy globose, very marked green collar, with 7-11 locules and an average weight of 250 gr. Late precocity. Outdoor growing. It is a variety that is not hybrid. Done little but good.

Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.

Very productive cocktail tomato. Very red fruits
Dark. Very nice. Weight 30/40gr.
a 40x80 cm frame.

Medium caliber. Indeterminate, albeit of medium development, of great precocity. Fruits with squashed shape, with a well-marked green neck and dark color, about 170 gr of medium weight and with a high level of sugar and flavor under ideal growing conditions. High fol resistance:1

Thomas descues for the quality and homogeneity of his fruit and high production.

Very consistent medium-sized fruits.

It has intermediate precocity with productions throughout the growing cycle.
Type: Saladette Tomato
Size: 100-120 gms
Resistance: HR ToMV/ToTV/Fol:0-1/Va/Vd/IR TYTYLCV/Ma/Mi/Mj

*PRUNED PLANTS

Indeterminate for full plantation creepy cultivation. Good foliar cover. Long life, with very firm thick fruits. High production and quality. Resistant to tomato mosaic virus (tomv), verticillium and fusarium 1.2.

Tomato for industry. Medium cycle. Determined plant, large and well covered. Square fruits, large, very firm, with good internal color, medium late ripening. Resistant to verticillium and fusarium 1.2. For concentrate and juice.

Vigorous plant. Large fruit, which can reach between 10 and 14 kg in weight, with dark green bark grayish, very warty and flattened and orange flesh.

Variety of dark green leaf, white penca and intermediate width, large size and rapid growth, special for winter crops.

LA ESPINACA ES UNA VERDURA QUE DESTACA POR SUS IMPORTANTES CUALIDADES NUTRITIVAS, SU DISPONIBILIDAD Y SU PRECIO ASEQUIBLE, SIENDO UNO DE LOS ALIMENTOS RECOMENDABLES DENTRO DE UNA DIETA SANA.

La planta de esta variedad de guindilla es de hoja pequeña, con el fruto de insercion pendular de color verde amarillento,antes de la madurez; de unos 12-15 cm de longitud, de forma alargada, terminado en punta y con cuello estrecho. Contiene capsaicina (picante). Especial para encurtidos.

TIPO SUPERDULCE SH-2 QUE ALCANZA SU MADUREZ EN 78 DÍAS. PLANTA RÚSTICA Y DE FÁCIL ADAPTABILIDAD A DIVERSAS CONDICIONES. MAZORCAS RECTAS, DE 20-22CM DE LONGITUD, 5-5,5 CM DE DIÁMETRO Y DE PERFECTO ACABADO. GRANO AMARILLO MEDIO, MUY UNIFORME

PLANTA HERBÁCEA MUY RAMIFICADA. FRUTOS DE FORMA CÓNICA A TRONCOCÓNICA, LIGERAMENTE RUGOSOS O ASURCADOS.FECHA DE TRASPLANTE: ENERO-MAYO, FECHA DE FRUCTIFICACION: MAYO-SEPT.

Variedad que produce frutos cilindricos, alargados, engrosados en el apice (50-70 x 15 a 18 cm). Corteza lisa y verde medio jaspeado de amarillo. Carne de color amarillo-naranja.. Cultivo en terrenos profundos y ricos, mantener humedad constante, pero sin exceso.