Escarole, like growing it. Escarole is one of the most appreciated varieties of lettuce, for its flavor and the texture of its leaves.
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Escarole, like growing it. Escarole is one of the most appreciated varieties of lettuce, for its flavor and the texture of its leaves.
There are several varieties that can be planted, and that's why you can find full-leaf, long, wavy, low-galigned escaroles.
When growing escarole, you should keep in mind that the most beneficial climate for its development is temperate, with mild summers and temperatures of 10-20 oc.
Semi-long type. Good size that branches abundantly. Globose fruits with purple-coated skin on white. It's very well preserved.
La planta de esta variedad de guindilla es de hoja pequeña, con el fruto de insercion pendular de color verde amarillento,antes de la madurez; de unos 12-15 cm de longitud, de forma alargada, terminado en punta y con cuello estrecho. Contiene capsaicina (picante). Especial para encurtidos.
Fat salad tomato to box transplant calendar:cold areas: from April to July warm areas: from March to July. Hybrid of indeterminate bearing, with semi-dust plant. Fruit of a globose spherical shape, 180-200gr in weight, with green neck, very consistent. Good adaptation to outdoor crops and greenhouse.
Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
It forms bedy globose, very marked green collar, with 7-11 locules and an average weight of 250 gr. Late precocity. Outdoor growing. It is a variety that is not hybrid. Done little but good.
It has fluted stems that form a thick pence with minted leaves. The whole plant has a strong acrid flavor, although the bleaching of the stems in the crop causes them to lose these qualities, acquiring a sweeter flavor and the characteristic aroma that makes it a good ingredient of salads and soups.
