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Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
Roman type with good skills for both fresh and industry. Dark green colour.
Erect, snuffy, consistent and crunchy leaves with a high rosette.
Autumn-winter-spring crops.
Low-bearing hybrid. Oval-shaped fruit, round, dark violet and bright, which can exceed 300gr in weight. Very precocious. For greenhouse, under tunnel and outdoors.
negra de carne roja (sin pepitas). Variedad de planta vigorosa de produccion precoz. Frutos redondos, lisos y bien formados, de 5kg en su mayor parte.Corteza rayada con vetas estrechas. Carne crujiente, firme y muy buen sabor.
Thomas descues for the quality and homogeneity of his fruit and high production.
Very consistent medium-sized fruits.
Medium caliber. Indeterminate, albeit of medium development, of great precocity. Fruits with squashed shape, with a well-marked green neck and dark color, about 170 gr of medium weight and with a high level of sugar and flavor under ideal growing conditions. High fol resistance:1
Tomato for industry. Medium cycle. Determined plant, large and well covered. Square fruits, large, very firm, with good internal color, medium late ripening. Resistant to verticillium and fusarium 1.2. For concentrate and juice.
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