Shrub plant of 30 to 60 cm that produces edible fruits bluish. Tutors must be tutored.

Shrub plant of 30 to 60 cm that produces edible fruits bluish. Tutors must be tutored.

Aromatic plant. Served in a pot

The plant grows easily in any temperate climate; reaches almost the meter in height. It can withstand the sun, although it prefers half shade, and is benefited by clay soil. It hybridizes easily with other mentha species, resulting in piperine and manzanera or mentastro

Roja de día largo. Características similares a la valenciana de exportación, pero con el bulbo color rojizo y carne morada. Peso de 175-225 gr y conservación de 6 a 8 meses.

Sabor ligeramente picante. Siembras de noviembre a marzo y recolección en septiembre.

Fat salad tomato to box transplant calendar:cold areas: from April to July warm areas: from March to July. Hybrid of indeterminate bearing, with semi-dust plant. Fruit of a globose spherical shape, 180-200gr in weight, with green neck, very consistent. Good adaptation to outdoor crops and greenhouse.

Pimiento Habanero Naranja Pimiento muy picante de color naranja, fruto de 4/5 cms de largo y 2/3 de ancho.

Nombre científico: rosmarinus officinalis.Originario de las áreas de suelo es especialmente seco, arenoso y rocoso.Arbusto perenne de hasta 2 metros.Muy aromático.

Sunny and protected location. It reaches maturity in October and is preserved until March.

This variety is very productive and its taste is very sweet. Navelinas oranges are ideal for dessert. They are collected during the first days of October to mid-February.

Escarole, like growing it. Escarole is one of the most appreciated varieties of lettuce, for its flavor and the texture of its leaves.

YELLOW CALIFORNIA PEPPER

They are named in this way for their resemblance of color, size, and sweet taste, with the fruit. They can be consumed all year round. Named in this way for its intense red color and cherry-like appearance, the lycopersicon esculentum has a diameter between 1 and 3cm, and its weight ranges from 10 to 15gr.

One of the most popular varieties of asparagus, it produces large asparagus, it adapts well to the collection of green and white turions. It is a perennial variety of very easy cultivation, once planted the plant produces for several years, it withstands quite well all kinds of climates.

Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.

Very productive cocktail tomato. Very red fruits
Dark. Very nice. Weight 30/40gr.
a 40x80 cm frame.

Thomas descues for the quality and homogeneity of his fruit and high production.

Very consistent medium-sized fruits.

It has intermediate precocity with productions throughout the growing cycle.
Type: Saladette Tomato
Size: 100-120 gms
Resistance: HR ToMV/ToTV/Fol:0-1/Va/Vd/IR TYTYLCV/Ma/Mi/Mj

*PRUNED PLANTS

Tomato for industry. Medium cycle. Determined plant, large and well covered. Square fruits, large, very firm, with good internal color, medium late ripening. Resistant to verticillium and fusarium 1.2. For concentrate and juice.

La planta de esta variedad de guindilla es de hoja pequeña, con el fruto de insercion pendular de color verde amarillento,antes de la madurez; de unos 12-15 cm de longitud, de forma alargada, terminado en punta y con cuello estrecho. Contiene capsaicina (picante). Especial para encurtidos.

PLANTA HERBÁCEA MUY RAMIFICADA. FRUTOS DE FORMA CÓNICA A TRONCOCÓNICA, LIGERAMENTE RUGOSOS O ASURCADOS.FECHA DE TRASPLANTE: ENERO-MAYO, FECHA DE FRUCTIFICACION: MAYO-SEPT.

Prunus persica var. platycarpa, better known as Paraguayan or género Paraguayan, is a species of the genus Prunus,with a fruit similar to peach but with a crushed shape, coming from a mutation of the peach.

Shrub plant that produces edible berries.

Especie perenne.Es la salvia salvaje, la que encontramos en los prados con las hojas argentadas y peludas qué normalmente usamos en cocina y para uso terapéutico.Flore azul-violeta y asociada en la parte terminal del tallo.