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Variety of the Toad Skin type. It produces fruits of approx. 3 kg. Dark green leather with dark spots. The meat is sweet, crunchy and consistent.
It is a typical Galician variety, for consumption fried in green. The plant has a height of 70 to 80 cms. with small leaves of medium green, with triangular fruit, blunt tip.
Climber.
Bottle-shaped fruits, which are used to contain liquids once dried and empused.
- Complete NPK granulated fertilizer for rosacea nutrition.
- Induces adequate vegetative growth of the plant while acting by enhancing flowering and increasing the color and fragrance of roses.
Variety of pumpkin easy to grow and high yields. Pyriform fruits weighing approximately 1Kg. Toasted orange skin, consistent orange pulp, fine and sweet texture.
This variety is long root, externally it is red and the meat is white. It tastes very good, albeit a little spicy. They are usually eaten raw, but can also be cooked.
Purple type of good conservation and medium-late cycle. The bulbs are flattened with purple-copper outer skin when dried. Inwardly they are intense purple towards the surface and violet towards the center. The bulbs are a good size, easily reaching 200 grs.
This variety has an average height of 120 cm and is well branched. The fruit is white meat of very good flavor, and has an almost black dark purple bark.
Direct planting from March to May in Mediterranean climate, and from April to May in continental climate.
Sow 6-7 seeds per hole at 5-6 cm deep.
Growing frame: 70 cm between plants and 120 cm between lines
Thin, violet and purple-inner skin. Good conservation and excellent acceptance for amateur market for its sweet taste.
From November to January in Mediterranean climate and continental climate.
It can be collected when the pella is firm and hard and before it develops a rough appearance.
Good size slightly conical swollen root, large leaves very resistant to the rise.
Rustic and cold resistant
