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Variety of pumpkin easy to grow and high yields. Pyriform fruits weighing approximately 1Kg. Toasted orange skin, consistent orange pulp, fine and sweet texture.
This variety is long root, externally it is red and the meat is white. It tastes very good, albeit a little spicy. They are usually eaten raw, but can also be cooked.
Purple type of good conservation and medium-late cycle. The bulbs are flattened with purple-copper outer skin when dried. Inwardly they are intense purple towards the surface and violet towards the center. The bulbs are a good size, easily reaching 200 grs.
This variety has an average height of 120 cm and is well branched. The fruit is white meat of very good flavor, and has an almost black dark purple bark.
Direct planting from March to May in Mediterranean climate, and from April to May in continental climate.
Sow 6-7 seeds per hole at 5-6 cm deep.
Growing frame: 70 cm between plants and 120 cm between lines
Thin, violet and purple-inner skin. Good conservation and excellent acceptance for amateur market for its sweet taste.
From November to January in Mediterranean climate and continental climate.
It can be collected when the pella is firm and hard and before it develops a rough appearance.
Its collection is from the end of October to January, and between May and June in Mediterranean climate and continent climate.
Good size slightly conical swollen root, large leaves very resistant to the rise.
Rustic and cold resistant
