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Precocidad media, rústica, vigorosa y adaptable. Producción escalonada. Vaina plana, de 20-22 cm. de longitud y 2 cm. de anchura. Semilla blanca.
Vivacious 150 cm high. What we take advantage of is the root, as it has a somewhat bittersweet and anisive taste.
Direct planting from March to May in Mediterranean climate, and from April to May in continental climate. Sowing in seedbeds from March to May.
Collection between July and September in Mediterranean climate, and between August and September in continental climate. The fruit is ripe if a scar appears at the end where the peduncle is inserted
Good precocity, medium-sized fruits of green bark and smooth skin.
Great quality.
Tight and very sweet meat
Variety of white root, cylindrical shape and white color. It is very easy to start this turnip because a third of the ground protrudes.
Variety of soft spicy pepper green, when ripe is red or brown, fleshy, elongated, 15 cm *05cm.
Variety of hot pepper widely cultivated.
Long fruits of about 15-20 cm.
Plant of about 65-70 cm. cultivated in the north of the peninsula, mild spicy. Long fruits of about 15-20 cms. finished in tip and smooth surface.
Very spicy pepper, more than orange, red, fruit 4/5 cm long and 2/3 wide.
SEED ENVELOPE. LARGE PRISMATICALLY SHAPED FRUITS WITH FOUR LOBES ENDING IN FOUR TIPS. VERY THICK SWEET MEAT. EXTREMELY PRODUCTIVE AND OF GREAT APPRECIATION IN THE MARKET. CULTIVATION: SOW IN PROTECTED PLACE. TRANSPLANT WITH 5-6 LEAVES AND 15 CM IN HEIGHT. KEEP GROUND FRESH AND FLUFFY. WATERTIGHT PACK OF 3 GRAMS. SEEDS PER GRAM: 120.
Direct planting: from March to May in Mediterranean climate and continental climate.
From June to August in Mediterranean climate and continental climate.
They have to be harvested right after flowering.
Frutos largos y puntiagudos que pueden alcanzar hasta 8 cm. De sabor dulce es una de las mejores variedades para pimiento frito.
Variety of cylindrical root, red with white tip. It has a mild, slightly spicy taste. They are usually eaten raw, but can also be cooked.
Variety of globose root, red with white tip. It's very resistant to passing. They are usually eaten raw, but can also be cooked.
Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.
