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This variety is long root, externally it is red and the meat is white. It tastes very good, albeit a little spicy. They are usually eaten raw, but can also be cooked.
Purple type of good conservation and medium-late cycle. The bulbs are flattened with purple-copper outer skin when dried. Inwardly they are intense purple towards the surface and violet towards the center. The bulbs are a good size, easily reaching 200 grs.
This variety has an average height of 120 cm and is well branched. The fruit is white meat of very good flavor, and has an almost black dark purple bark.
Direct planting in Mediterranean climate takes place from March to September, and in continental climate in March and from June to September. Seedling can be done from March to September.
In Mediterranean climate the chards are harvested from July to December, and in continental climate are harvested from July to April. It is advisable to collect frequently, first cutting the outer leaves, letting those in the center grow
Annual.
Height 25 cm.
Aromatic plant, very smelly used in cooking for sauces, and as an infusion suitable for digestion
Woody evergreen shrub. Sun exposure. Highly appreciated for the taste of dried foral buttons.
Frutos finos, alargados, de extremos romos y coloración verde.
Planta muy productiva.
Direct planting from March to May in Mediterranean climate, and from April to May in continental climate.
Sow 6-7 seeds per hole at 5-6 cm deep.
Growing frame: 70 cm between plants and 120 cm between lines
Variety that gathers all the qualities of the carrot NANTESA but that is more cylindrical, obtuse at its tip, more colored. Little or no woody heart and great resistance to the rise.
Thin, violet and purple-inner skin. Good conservation and excellent acceptance for amateur market for its sweet taste.
From November to January in Mediterranean climate and continental climate.
It can be collected when the pella is firm and hard and before it develops a rough appearance.
