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Long, pointed fruits that can reach up to 8 cm. Sweet taste is one of the best varieties for fried pepper.
Medium precocity variety, rustic, vigorous and very adaptable. Staggered production. Flat sheath, medium green 20-22 cm. in length and 2 cm. wide. White seed. Resistant to the Common Mosaic Bean Virus.
Small size variety. It produces an erect dark green bud on the outer leaves and yellowish inside. It's very sweet in flavor.
Variety of bulky cabbage with uniform dark leaves. Highly esteemed for its excellent taste and great vitamin content.
Of very hard cabbage that in the middle of Summer are in use for its great resistance to climbing. Balloon cabbage. It kills green from wavy leaves with wine pigmentations. Very heat resistant.
Variety of fruits very dark green. It has white meat and very sweet allowing a great preservation. Its average weight is 2,450 Kg and the sugar content is 15.6 %.
Variety of the Toad Skin type. It produces fruits of approx. 3 kg. Dark green leather with dark spots. The meat is sweet, crunchy and consistent.
It is a typical Galician variety, for consumption fried in green. The plant has a height of 70 to 80 cms. with small leaves of medium green, with triangular fruit, blunt tip.
Climber.
Bottle-shaped fruits, which are used to contain liquids once dried and empused.
Variety of pumpkin easy to grow and high yields. Pyriform fruits weighing approximately 1Kg. Toasted orange skin, consistent orange pulp, fine and sweet texture.
This variety is long root, externally it is red and the meat is white. It tastes very good, albeit a little spicy. They are usually eaten raw, but can also be cooked.
