Almond tree of the Guara variety

Wide diffusion reference variety. High production, good caliber. Some of the series with pigmentation around the bone. Fresh consumption.

Crooked trunk shrub during development. It is cultivated for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,

FRUTO DE TAMAÑO GRANDE, DE COLOR ROJO CASI NEGRO EN LA MADURACION

MEDIUM-SIZED FRUIT TREE WITH OPEN BRANCHES AND SPHERICAL CUP.
FRUIT: Spherical fruits greenish yellow and medium caliber.

Sandia triploide, NECESITA POLINIZADOR por ejemplo Sandia Negra

negra de carne roja (sin pepitas). Variedad de planta vigorosa de produccion precoz. Frutos redondos, lisos y bien formados, de 5kg en su mayor parte.Corteza rayada con vetas estrechas. Carne crujiente, firme y muy buen sabor.

Fat salad tomato to box transplant calendar:cold areas: from April to July warm areas: from March to July. Hybrid of indeterminate bearing, with semi-dust plant. Fruit of a globose spherical shape, 180-200gr in weight, with green neck, very consistent. Good adaptation to outdoor crops and greenhouse.

Variety of dark green leaf, white penca and intermediate width, large size and rapid growth, special for winter crops.

Violet-black fruits. The pulp is red, very firm, sugary, and pleasantly acidic. Soft meat, very juicy, sweet and scented, with good flavor.

Also called lemon tree 4 seasons. Its fruit is a productive variety, very early in production and with fruits that tend to be located on the periphery of the tree, often in clusters at the tip of the branches.

Mandarin of medium-large size, usually has no seeds although on some occasion you can find some.
Collection from December to January.

El árbol es vigoroso,tiene poca espinosidad Y alguna agalla multiyema La floración puede presentarse escalonada en el tiempo. disponible a media temporada, buen tamaño y color intenso. Mucho zumo, Gran sabor y fácil de pelar. Pocas semillas. Considerada la mejor mandarina.

Reference variety. The best of the time for its good production, caliber and homogeneity. Excellent taste quality. Double fitness

La nectarina es una variedad espontánea del melocotón. Su nombre procede de la palabra griega nektar, la bebida de los dioses en la mitología greco-latina. El nectarino es una variedad de melocotonero, originario de China, más pequeño de tamaño. La nectarina es un fruto redondo de piel fina, lisa y brillante.

It's very sweet and juicy. It is very aromatic, ideal for desserts, easy to peel. It may have seeds, but few, say 2 to 4. Ideal for juice as the skin that wraps the wedges is hard, so ideal for the industry that sells juices. It is found from the end of March to June.

Valencia oranges are the later variety of oranges of the season.

MEDIUM-SIZED LARGE LETTUCE. MEDIUM GREEN LEAVES, SLIGHTLY ABULLONATED AND WITH A CRUNCHY TEXTURE. LARGE ROSETTE WITH GOOD NO OF LEAVES THAT EMBRACE THE BUD. THIS IS WIDE, WITH GOOD BASE, WELL OVERLAPPED AND WITH GOOD WEIGHT. HE'S GOT A GOOD STAMINA TO THE SPY. IT STANDS OUT FOR ITS GOOD TASTE.

Salad bowl. Oak leaf. Curly leaf lettuces, less intense than lollo rosso, with the limbo divided red. Open look like a escarole. Used for 4th range.

Roman type with good skills for both fresh and industry. Dark green colour.
Erect, snuffy, consistent and crunchy leaves with a high rosette.
Autumn-winter-spring crops.

CAN BE SOWN ALL YEAR ROUND, ROMAN TYPE LETTUCE, BUT GREEN WITH ANTICYANINE SPOTS (RED)

Variedad precoz, productiva y de porte erecto. Para cultivar durante todo el año en zonas muy templadas. Las hojas son de color verde franco a verde claro, muy anchas. Produce un fuste grueso, muy largo, de más de 35cm. Se siembra desde enero hasta mayo, para recolectar desde junio hasta principios de enero.

Diploide, lisa y carne roja (con semillas). Planta muy vigorosa con gran capacidad de rebrote y cuaje. Frutos uniformes, de color verde muy oscuro, sin estrias, interior rojo intenso con pocas semillas.

It has fluted stems that form a thick pence with minted leaves. The whole plant has a strong acrid flavor, although the bleaching of the stems in the crop causes them to lose these qualities, acquiring a sweeter flavor and the characteristic aroma that makes it a good ingredient of salads and soups.