Sunny and protected location. It reaches maturity in October and is preserved until March.

Aromatic plant. Served in a pot

It's very sweet and juicy. It is very aromatic, ideal for desserts, easy to peel. It may have seeds, but few, say 2 to 4. Ideal for juice as the skin that wraps the wedges is hard, so ideal for the industry that sells juices. It is found from the end of March to June.

Valencia oranges are the later variety of oranges of the season.

Escarole, like growing it. Escarole is one of the most appreciated varieties of lettuce, for its flavor and the texture of its leaves.

CAN BE SOWN ALL YEAR ROUND, ROMAN TYPE LETTUCE, BUT GREEN WITH ANTICYANINE SPOTS (RED)

Variedad precoz, productiva y de porte erecto. Para cultivar durante todo el año en zonas muy templadas. Las hojas son de color verde franco a verde claro, muy anchas. Produce un fuste grueso, muy largo, de más de 35cm. Se siembra desde enero hasta mayo, para recolectar desde junio hasta principios de enero.

Medium vigor plant, well airy and without branches. It develops fruits in virtually every herd. Very productive. Medium green fruit, bright, cylindrical, 17 to 20cm in length. Early production.

Variety they call it here as soil cucumber. This variety is best-selling for the garden. It's a medium-long cucumber. Yellowish green fruit and black spines. Ginoic flowering and precocity of 60 days. The dimensions of the fruits are 21x 6 cm.

Roast pepper, fat cap, rectangular shape. Vigorous plant, rustic, with abundant production, quite high and with important foliar surface.

Blanca, de desarrollo vegetativo medio y cierre atornillado, con abundancia de hojas alrededor de la cabeza. Adaptable a diferentes marcos de plantación, industria y fresco. Calibres muy homogeneos. Pella de floretes compactos y suaves que destacan por su color blanco. En costa mediterranea, recolecciones de otoño y principios de invierno, también primavera y verano según zonas.

Red grape parra with large bunches, one of the varieties with the largest berries.

Destaca por su excelente calidad gustativa, por su buena conservación en frío y por su gran resistencia a las manipulaciones.

Scientific name:pyrus communis var. Ercolini.

Common name:peral var. Ercolini

Thick fruit. Vigorous tree, can reach a height of 3 to 5m.

Maturation in July.

Height: 0.50 - 0.80 m

The picual olive tree is an agronomically more interesting variety in traditional plantations thanks to its high oil productivity and easy cultivation.

Early and high yielding variety that produces medium quality bitter oils that are very resistant to staleness.

It is also known as Marsian, Snow and Lepereño.

Es una planta  herbácea perenne que crece en forma de matas bajas, con un follaje denso muy atractivo. Originaria de la India, forma parte de la familia de las Labiáceas. De crecimiento erguido, a medida que va creciendo se vuelve colgante, cuando los tallos alcanzan unos 20 cm.