Rosal muy perfumado con flores de gran tamaño acompañado de color rojo terciopelo y de un denso follaje verde. Tamaño de planta adulta: 80-90 cm.

Rosa bicolor amarilla con remate rosa, no perfumada y de flor grande.

Variedad de rosal de pie bajo, flores dobles de color amarillo de 10-15 cm de diámetro, PERFUMADAS. Duración de las flores por encima de los 10 días, una flor por tallo. Altura del rosal 60-100 cm. Muy resistente.

Especie perenne.Es la salvia salvaje, la que encontramos en los prados con las hojas argentadas y peludas qué normalmente usamos en cocina y para uso terapéutico.Flore azul-violeta y asociada en la parte terminal del tallo.

THE FINGER LIME HAS RECENTLY BEEN POPULARIZED AS ABORIGINAL FOOD. THE GLOBULAR PULP HAS BEEN COMPARED TO A "LIME CAVIAR", WHICH CAN BE USED AS A DRESSING OR ADDED TO DIFFERENT RECIPES. FRESH PULP HAS THE EFFECT OF AN EFFERVESCENT BURST OF SPICY FLAVOR WHILE CHEWING.

White table grape without nugget grape variety that is consumed while fresh it is also grown for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,

Tree of small size, does not exceed 12 m in height, and often has bushy size.

It is somewhat ungarated, polymorphic, un dense, when the flattened twigs are placed in vertical planes.

- Cypresses are shipped without tray in boxes

- They are sent lying in boxes

- If you want them to be sent on a tray you will have an overs cost. Request a quote.

Lemon thyme-thymus in pot

Ideal for seasoning your dishes

Tomillo en maceta

Ideal para condimentar tus platos

Height: 0.80 - 1.00 m

The alberquina olive tree is characterized by high resistance to cold, very low vigor and low resistance to limestone soil.

The size of its fruit is the smallest of the varieties grown in Spain, between one and two grams.

In addition to producing table olives, it is used to produce a high quality olive oil.

The oil is more buttery and with a slightly spicy finish

We are looking at a Spanish variety possibly from Murcia. Obtained from the Italian monachello variety. Its skin is somewhat thick, contains less juice, has a more oval shape and inside we find only three or four seeds.